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Dinner

Chimichanga: Deep-fried burrito with your of choice Vegetables, Chicken or Beef. Comes with a  side guacamole, sour cream, served with either salsa Verde, Roja or Mole. $15.50

Burritos: Three flour tortillas rolled with your choice of Vegetables, Chicken or Beef. Topped with crema Mexicana, cotija cheese and guacamole, served with either salsa Verde, Roja or Mole.  $15.50

Enchiladas: Three corn tortillas rolled with choice of Vegetable, Chicken or Beef. Topped with crema Mexicana and Cotija Cheese, served with either salsa Verde, Roja or Mole.  $15.50

Hard Tacos: Three hard shell tacos filled with Chicken or Beef, lettuce, tomato, cheese, and a side of sour cream.  $15.50

Soft Tacos: Traditioinal taco with your choice of Chicken, Beef or Chorizo. Topped with cilantro and onions. $15.50

Chiles Rellenos: Stuffed poblano chile with Chicken or Beef,  covered with your choice of salsa Roja or Verde and melted cheese on top.  $16.50

Sol Burrito: Large flour tortilla stuffed with lettuce, guacamole, sour cream, rice and beans. Comes with salsa Verde and melted cheese on top. Choice of: Grilled Chicken $17.50 Steak $18.50               Vegetables $16.50  Shrimp $18.95   Pork $17.95

Enchilada Santa Fe: Shredded chicken in a creamy tomato sauce wrapped in a flour tortilla, with chihuahua cheese melted on top.  $16.25

Tamales: Homemade chicken Tamales, corn dough wrapped in a corn husk and then steamed. $16.95

Mole Oaxaca: Chicken breast covered with homemade mole sauce and topped with sesame seeds.  $19.00

Pollo Ranchero: Seasoned charbroiled chicken tenders topped with sauteed onions, peppers and tomatoes.  $18.50

Pollo en Salsa Verde: Chicken breast covered with typical tomatillo sauce served with nopalitos. $18.95

Fajitas: Grilled meat of your choice suateed with onions and peppers. Served with a side of flour or corn tortilla.

Choice of: Chicken Fajitas: $18.50   Steak Fajitas  $21.95  Shrimp Fajitas $21.95 Pork $18.50

Tampiquena: Chipotle marinated grilled sirloin steak, served with two cheese enchiladas covered in a huajillo sauce, with a side of a small salad.  $21.95

Puerco en salsa Verde: Pork tenderloin in a tomatillo sauce with nopalitos, accented by cumin from the Mideast.  $18.50

Carne Asada:  Sonora style skirt steak in a mild tomato sauce with sauteed onions and poblano peppers.  $21.95

Bisted Encebollado: Thin sirloin steak with caramelized onions. Served with a side of lettuce, avocado and  tomatoes.  $21.95

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